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Duane family cookbooks, 1840-1874.
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Duane family cookbooks, 1840-1874
Volume I, upper cover.
Volume I, endpapers.
Volume I, flyleaves (insert folded).
Volume I, flyleaves (insert unfolded, recto).
Volume I, flyleaves (insert unfolded, verso).
Volume I, flyleaf and p. [1]: plain cake and calves foot jelly.
Volume I, p. [2-3]: calves foot jelly [cont'd]; Jackson snapes [sic]; charlotte; plum cake; minced pie; cookies.
Volume I, p. [4-5]: crullers, cup cake; tomato pickles; honey cake; loaf cake; New Year cake.
Volume I, p. [6-7]: New Year cake [cont'd]; cookies; wine whey [posset?]; waffles; 'to preserve Vergalov pears'; isinglass jelly.
Volume I, p. [8-9]: pickle for butter; doughnuts; ginger bread; corn bread; puff pastry.
Volume I, p. [10-11]: puff pastry [cont'd]; brown bread; crullers; Northumberland pudding.
Volume I, p. [12-13]: Sally Lunn; cream cake without butter; delicate cake; Jersey rusk; home made yeast;
Volume I, p. [14-15]: muffins; conserve of plums; bitter almond cake.
Volume I, p. [16-17]: New Year cake; Sally Lunn; ginger bread; corn bread; cup cake.
Volume I, p. [18-19]: soda sponge cake; ice cream; election cake.
Volume I, p. [20-21]: rail road cake; German puff; Mother's soda soap; cream pudding.
Volume I, p. [22-23]: soft gingerbread; mounted clippings 'Requirements for a Young Gent"" and a recipe for curing hams.
Volume I, p. [24-25]: hard waffles; [lemon] meringue pie.
Volume I, p. [26-27]: tomato mustard.
Volume I, p. [28-29]: soaps; graham biscuit.
Volume I, p. [30-31]: notes in German.
Volume I, p. [32-33]: list of names, and insert.
Volume I, p. [32-33], insert: recipe for pickled oysters, p. [1].
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