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Duane family cookbooks, 1840-1874.
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Unidentified newspaper clipping regarding a cooking class given by Maria Parloa, undated.
Letter from Mr. Baggs to Edward containing instructions for curing a dozen hams, curing beef, and corning beef, dated December 26, 1842, verso.
Letter from Mr. Baggs to Edward containing instructions for curing a dozen hams, curing beef, and corning beef, dated December 26, 1842, recto.
Instructions for preparing hemp, undated, verso.
Instructions for preparing hemp, undated, recto.
Note regarding household receipts, undated.
Instructions for curing hams, undated.
Recipe for Washington cake and instructions for pickling plums, undated.
Tip for keeping lemons, undated.
Recipe for pickled oysters [cont'd] and cottage pudding, undated.
Recipe for plain cake, gingerbread, and pickled oysters, undated.
Recipe for cake, undated.
Recipe for Dover cake, undated.
Recipe for whortleberry pudding and Albion cake; and instructions for removing spots from linen, undated.
Recipes for wine jelly and sarsaparilla syrup, undated.
Recipe for soda bread and formula for bleaching powder, undated.
Recipes for lemon cake and boiled flour pudding, undated.
Recipe for elder wine, 1846.
Recipe for scalloped oysters, undated.
Letter from Kate to Eliza Duane, undated.
Recipe for curing gammon, undated.
Recipe for lady cake, undated.
Recipes for curing beef and ham, undated, verso.
Recipes for curing beef and ham, undated, recto.
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