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Duane family cookbooks, 1840-1874.
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Volume I, endpapers.
Volume I, flyleaf and p. [1]: plain cake and calves foot jelly.
Volume I, flyleaves (insert folded).
Volume I, flyleaves (insert unfolded, recto).
Volume I, flyleaves (insert unfolded, verso).
Volume I, flyleaves.
Volume I, lower cover.
Volume I, p. [10-11]: puff pastry [cont'd]; brown bread; crullers; Northumberland pudding.
Volume I, p. [12-13]: Sally Lunn; cream cake without butter; delicate cake; Jersey rusk; home made yeast;
Volume I, p. [14-15]: muffins; conserve of plums; bitter almond cake.
Volume I, p. [16-17]: New Year cake; Sally Lunn; ginger bread; corn bread; cup cake.
Volume I, p. [18-19]: soda sponge cake; ice cream; election cake.
Volume I, p. [2-3]: calves foot jelly [cont'd]; Jackson snapes [sic]; charlotte; plum cake; minced pie; cookies.
Volume I, p. [20-21]: rail road cake; German puff; Mother's soda soap; cream pudding.
Volume I, p. [22-23]: soft gingerbread; mounted clippings 'Requirements for a Young Gent"" and a recipe for curing hams.
Volume I, p. [24-25]: hard waffles; [lemon] meringue pie.
Volume I, p. [26-27]: tomato mustard.
Volume I, p. [28-29]: soaps; graham biscuit.
Volume I, p. [30-31]: notes in German.
Volume I, p. [32-33], insert: recipe for pickled oysters, p. [1].
Volume I, p. [32-33], insert: recipe for pickled oysters, p. [2-3].
Volume I, p. [32-33]: list of names, and insert.
Volume I, p. [4-5]: crullers, cup cake; tomato pickles; honey cake; loaf cake; New Year cake.
Volume I, p. [6-7]: New Year cake [cont'd]; cookies; wine whey [posset?]; waffles; 'to preserve Vergalov pears'; isinglass jelly.
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