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Duane family cookbooks, 1840-1874.
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Recipe for plain cake, gingerbread, and pickled oysters, undated.
Recipe for potato pudding, undated.
Recipe for rum jelly and instructions for keeping lemons; upside down recipes opposite.
Recipe for sarsaparilla syrup, undated.
Recipe for scalloped oysters, undated.
Recipe for soda bread and formula for bleaching powder, undated.
Recipe for whortleberry pudding and Albion cake; and instructions for removing spots from linen, undated.
Recipe for wine jelly, undated.
Recipe for yellow pickles, undated.
Recipes for apple jelly & pickled oysters [cont'd].
Recipes for blancmange, jumbles, remedy for corns, undated.
Recipes for cookies or gingerbread, cup cake, pie crust, and loaf cake, undated.
Recipes for cookies, clove cake, and soda biscuits, undated.
Recipes for cookies, had biscuit, rusk, sponge cake, waffles, undated.
Recipes for curing beef and ham, undated, recto.
Recipes for curing beef and ham, undated, verso.
Recipes for drop cake, potato pudding, waffles, undated.
Recipes for jumbles, crullers, cymballs, whigs, roye drops, measure cake, undated.
Recipes for lemon cake and boiled flour pudding, undated.
Recipes for waffles [cont'd], loaf cake, drop biscuits, undated.
Recipes for wine jelly and sarsaparilla syrup, undated.
Remedy for scrofula, undated.
Tip for keeping lemons, undated.
Unidentified newspaper clipping regarding a cooking class given by Maria Parloa, undated.
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