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N-YHS Digital Collections
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Duane family cookbooks, 1840-1874
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Volume II
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Volume II, upper cover.
Volume II, endpapers.
Volume II, flyleaf and p. [1]: Sunderland pudding; chocolate pudding.
Volume II, p. [2-3]: white cake.
Volume II, p. [4-5]: lemon foam [upside down]; Amherst pudding; caramel pudding.
Volume II, p. [4-5], flipped: lemon foam; Amherst pudding; caramel pudding [upside down].
Volume II, p. [6-7]: orange souffle; cottage blancmange.
Volume II, p. [8-9]: pickles.
Volume II, p. [10-11]: baked Indian pudding.
Volume II, p. [12-13]: formula 'to whiten marble'; cream ____ [?]; oyster fritters.
Volume II, p. [14-15]: mince pies.
Volume II, p. [16-17]: lemon pudding; lemon cake.
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